Our driver recommended this location for lunch. Mumbai is known for their seafood and this is supposed to be one of the best places in the city for it.
Amith ordered a gin (from some Japanese distillery that I don’t remember) and tonic and Jeff and I followed suit. I don’t normally drink gin having developed an aversion to it from college (i.e. large quantities of cheap gin), but this is definitely something different and delicious and I’m coming around on gin now.
We started with a semolina pomfret fry. This was followed by the garlic and pepper black crab. The live crabs are pretty beefy looking guys with some serious claws. We also had king prawns in chili and garlic and some lamb for good measure. The crab was very special, but all of the dishes were excellent.
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