Tag: Winery

  • Wine tasting in Côte de Nuits

    Wine tasting in Côte de Nuits

    The wine tour was very informative even though we’ve certainly consumed a fair amount of Burgundy, we didn’t quite grok the sub-regions and the numerous vineyards as well as the AOCs all interrelate for a given wine. It was of course interesting to contrast this with the domestic Pinots we drink, there Burgundy that we’ve

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  • Pride Mountain Vineyards

    Pride Mountain Vineyards

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    Our first wine tasting at Pride since before the pandemic started. We decided to do the Reserve tasting this time around which is a newer offering. Always a fantastic job by Andy to take care of us. The other couples were a lot of fun, both of whom were newbies at Pride. Turns out we

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  • Croix Estate Winery

    Croix Estate Winery

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    We’re chilling up in Guerneville. It’s Sunday. We’re wine tasting at one of our favorite wineries (social distancing appropriately of course).

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  • Château Fonplegade

    Château Fonplegade

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    Another great private tasting experience at Chateau Fonplegade (“fountain of plenty”), a beautiful estate and winery in St. Emilion. The tour including a ride up into the vineyards. I asked a lot of questions all of which or gracious hostess Fanny thoroughly answered. A lot of classy in the soil which is ideal for Merlot.

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  • Chateau Tour Saint Christophe

    Chateau Tour Saint Christophe

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    Private tasting workshop with Sara, who was very friendly and knowledgeable. Tasted a 2012-2016 vertical. Liked it so much we ended up joining their wine club.

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  • Chateau Mouton Rothschild

    Chateau Mouton Rothschild

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    2.5 hour tour and tasting at Chateau Mouton-Rothschild, one of the famed first growth chateaus (also, this “chateau” has no castle, which was potentially one of the reasons it was not originally classified as a first growth under the 1855 classification, but only much later in 1973). Tour/tasting fee is on the pricey side, 65

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  • Chateau Lascombes

    Chateau Lascombes

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    Second growth winemaker. More Merlot based than typical Margaux wine – 2013 vintage we tasted was 48/48/4 of Merlot/Cabernet Sauvignon/Petit verdot. Couple different things they do… They use dry ice to do cold maceration to slow down/delay the fermentation… The wheels on the storage system for the barrels allowed them to stir the lees by

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  • Chateau Giscours

    Chateau Giscours

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    First tasting. Was interesting that they use egg whites for clarifying the wine. Learn something new everyday.

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