This was our meal the evening before we were going to fly out of Ontario (California, not Canada) so we wanted someplace close to the hotel (which was close to the airport). I know my parents are always game for Chinese food. Plus this was recommended by our good friend and fellow foodie Trisha A. We had also tried to do a walk-in the Saturday evening we arrived, but it was packed and we didn’t have a reservation. This time though, we had a reservation and it was packed again. Lobby was full of people waiting, but we walked right up to the front desk and they seated us immediately.
Last year, we had also eaten here with Trisha’s parents who live down in So. Cal. It was nice of them to come up and meet us for dinner. We had to schedule that dinner as a very early dinner (i.e. 4pm) because of our flight out that evening and it seemed like we were the only ones in the restaurant. That probably explained a bit of why the dishes weren’t up to part then. But the dining room was in full swing today.
There were a few dishes Trisha had recommended that we ordered – the tofu and eggplant and the Panda beef with the sauce on the side.
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