Category: Tour/Experience
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Chateau Lascombes
Second growth winemaker. More Merlot based than typical Margaux wine – 2013 vintage we tasted was 48/48/4 of Merlot/Cabernet Sauvignon/Petit verdot. Couple different things they do… They use dry ice to do cold maceration to slow down/delay the fermentation… The wheels on the storage system for the barrels allowed them to stir the lees by
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Chateau Giscours
First tasting. Was interesting that they use egg whites for clarifying the wine. Learn something new everyday.
