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Caviar, martinis, steak
It’s Saturday night! Trying a new caviar purchased from Billingsgate, the local seafood store in our neighborhood. Tasty, but texture was a little gummy. (I think I’ll try some from Costco next to see how their caviar is, but so far the Regis Ova is our favorite) Baby martinis with Broken Shed vodka, our current…
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Ernest at home meal kit
We didn’t really plan to do anything for NYE but ended up doing this last minute which worked out great. Happy New Year everyone!
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Beef Wellington
Holiday dinner! Andrea did all of the heavy lifting and it came out amazing. Beef Wellington with a mushroom cream green peppercorn sauce, fingerling potatoes and a salad. We had a glass of bubbly earlier and a bottle of 2011 Pride Reserve Claret with dinner. So thankful for everything!
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Truffle dinner #2: Dry aged steak, risotto
Truffle dinner #2 – 3-month dry aged steak (reverse seared on the BGE), mushroom risotto, salad, and the rest of the 3 bottles of Barolo (so interesting the way they changed from yesterday), and a scrumptious cheese tart from KAB Cheese Tart. Oh yeah, lots of truffles too.
