Category: Home
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Caviar, Beef Wellington
Comparing two different brands of caviar. I love it when Andrea makes beef wellington. Yum!
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Caviar and Pizza
Trying a new caviar company, aptly named The Caviar Company (they’re local). This was my only cyber Monday purchase – 2 oz. of Imperial Golden Russian Osetra. Initial tasting old school off the back of my hand. More flavor than the Regis Ova, so I think I like this better. Preferred carrier is the toasted…
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Caviar, Champagne, Pizza
Caviar and champagne to start. Dough from Delfina, toppings chez Trisha for the different pizzas, cooked in the BGE. Mini Bundt cake from Avery, KB cake custard tarts for dessert (Bi-rite black sesame and honey lavender ice cream not shown)
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Cobb Salad
This is how we make our cobb salads at home with our leftover roast chicken. Yes, there is salad underneath!
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Truffle, Souffle
Summer truffle dinner #3: Andrea made a truffle soufflé topped with fresh truffles of course. I chose a right bank Bordeaux from the Pomerol region. Ah, what food these morsels be! 😉
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Fried eggs, truffle
I don’t normally even eat breakfast, but since we have all of this truffle…microplaning definitely brings out more of the flavor although using the truffle shaver looks better.
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Steak, truffle
Dry aged beef from Fatted Calf, dry brined (I.e. salted) for 24 hours (not sure how much difference that makes on dry aged beef). Since this is a big hunk of meat, I’ll reverse sear it on the BGE. Summer truffles overnighted from Provence from Les Pastras.
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