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Caviar, Truffle, Fonduta, Leek Soup
Second dinner with Trisha. Second round on the caviar. Trisha made fonduta (Italian version of fondue) and a potato leek soup with a poached egg (my contribution). Lots of truffle and we still have more than 100g left. Wine was a 2013 Barolo. Very tasty and satisfying meal. Thank you Trisha!
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Martinis, Caviar, Tater Tots, Truffle, Pasta
Trisha is in town with us so of course that is the perfect excuse to indulge in our hedonistic tendencies (life is short…carpe diem!). I had previously ordered 300g of Perigord truffles overnighted from Provence and today I had 3 x 100g of different caviar from Imperia caviar. We started with some vodka martinis. The…
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Steak and Truffle
Guess what’s for dinner? I had to reverse sear it on the BGE because it was so thick. It was aged and had ask of that funk that worked so well with the truffles.
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Beef Wellington
Andrea made her beef wellington with peppercorn sauce. Always such a treat!
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Caviar, martinis, tator tots
We were too full from lunch so we just had caviar appetizer, cheese board, and salad for dinner. We were trying a different caviar company, Imperial Caviar, that was recommended to us from the person who sat next to Andrea at our last Ritual dinner (this person also recommended Kusakabe). The sampler order of 1.8…
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Caviar, Martinis
This was a replacement shipment of golden osetra caviar from Marshallberg Farm.
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Wagyu, Truffle
Since we were in the Design District for brunch at Dumpling Time, we decided to just buy some meat at the Butcher Shop. This is part of Niku Steakhouse (just received one Michelin star. We ate there pre-pandemic. Recommended!). We bought some A5 Kobe wagyu, NY strip. I wasn’t sure what was going to be…
