Category: Home
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E-Day’s Superbowl Party
E-Day always puts on a great Superbowl Party. She’s an amazing host and all of her guests bring something delicious to eat or drink and this year was no exception!
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Miso Cod and Sake
Since we were at Billingsgate for lunch, we decided to pick up some fish while we were there. We decided to do something a bit different from our usual salmon so we went with the miso cod which we’ve never made at home (and is one of my favorites). Easy enough, just broiled it for
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Fried Spam and Eggs for Breakfast
I don’t eat breakfast and I don’t normally eat spam when we’re at home, but it’s a tradition for me to eat fried spam and eggs when I’m in Hawaii. We picked up this special Lilo & Stitch edition of Spam Classic when we shopped at Foodland Farms.
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BBQ Beef Brisket
I had mentioned to Kristine how when I went to Chicago last year, I wasn’t able to come out to her place and that she had promised me some BBQ, so we were going to make up for lost time. Kristine had marinated a large brisket for awhile and started it up on her Kamado
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Smash Burgers at Kristine’s
We drove down from Madison to Kristine’s place. Kristine and Britten had things in full swing already. Lili and Dave were there with some Bella Union and Nickel & Nickel wine (yum!). Britten was frantically busy on the flattop on the grill making smash burgers. They were double cheese with bacon with buttered and grilled
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Brunch at Jean’s
We were staying at Jean’s place and had gone to the Coldplay concert thanks to Jean. We all slept in a bit the next morning after that late night. I went for a beautiful run in the area and worked up an appetite. Jean made some delicious egg, canadian bacon, english muffins and cheesy hashbrowns.
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Country Ribs on the BGE
We were invited to a July 4th BBQ at one of our neighbors Christina and Kevin. I was going to bring something like a pork shoulder, but they had a bunch of meat and asked if we could cook some of them, so that was easy. Of course, i had never done country ribs before
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Charcuterie and more
My sister put together a nice array of bites for us after our drive over from Naples.
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Crab and Pork
Mom made some crab and fried pork riblets. A lot of work to get the meat out of the crab, but it was tasty. The pork riblets were delicious. My mom blanched them first and then coated in flower and fried. Was great with the jalapeño vinegar my made to balance out the fat and
