Epicurean Enthusiast

Personal blog focused on our food adventures

Aapla Maharashtra

On:

|

,

We stopped at a food court at Dahivati Tarf Boreti, roughly the halfway point from Mumbai to Pune for some breakfast. Our driver took us to this shop, Aapla Maharashtra. We tried a couple local Pune dishes, Sabudana Khichdi and Poha. The Sabudana Khichdi was distinctive for it’s tapioca pearls and spices which had a bit of of bouncy al dente texture to them The Poha was distinctive for the flattened rice colored by turmeric. It was a tasty quick bite for breakfast! Lastly, we had mango lassi. Yum!

2 responses to “Aapla Maharashtra”

  1. MVC Avatar
    MVC

    I am not a fan of tapioca pearls—the texture. So bouncy. This is why I am not a fan of boba. I love tumeric in rice. I often put tumeric in my rice. Why not? Extra color, extra nutrients! Also, I love mango lassi. Mango is my favorite fruit.

    Reply
  2. MVC Avatar
    MVC

    I am not a fan of tapioca pearls. So bouncy. This is also why I do not enjoy boba. I love tumeric in rice! I often put it in my rice–extra color and extra nutrients. Why not? I do love a mango lassi. Mango is my favorite fruit!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *