They had a comal for cooking and had moles simmering. We had the tlayudas since we hadn’t yet had those. They are basically a giant tortilla with lard, beans, and cheese and then the tortilla is folded in half and grilled so all of the ingredients are on the inside, so it essentially ends up being a stuffed tortilla. It was huge and we didn’t come close to finishing. For dessert, plantains and flan!
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