Plamen recommended eating here…challenge accepted! Old school steakhouse. Pre-race dinner…dirty Ketel One martini with blue cheese stuffed olives, wagyu sirloin steak (still prefer my wood-fired ribeyes at home), and Stag’s Leap Cabernet blend. Yeah, I’m gonna pay for this at the race tomorrow, but c’est la vie, carpe diem, eat, drink, and be merry, etc.