This isn’t really a fair review of Ladyhawk since we’re only having breakfast here since it is the hotel restaurant (Kimpton La Peer in West Hollywood). Andrea went with the Yogurt Parfait with the strawberry sauce on the side and I went with the Avocado Toast with the added poached egg and smoked salmon. I don’t think I’ve ever ordered this supposedly millenial staple, but it certainly had the makings of something I would like (I eat several avocados in a week for lunch on a regular basis) esp. since I loaded it up with the poached egg and smoked salmon which are also ingredients I love. I was a bit bummed that the avocado toast was using guacamole instead of sliced avocado. All in all, it was fine, not spectacular.
For beverage, Andrea had a latte and I had a macha latte. Not very much match in the latte and I forgot to order it with oatmilk.
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