After arrival in Boston, Matthias and I walked to this place at the recommendation at the woman at the front desk of the hotel. It was only 10:30 or so in the morning so I was just looking for something savory and brunchy and this worked out great. I had the Breakfast Egg Sandwich with sausage (also had choices for ham or bacond) and a matcha latte made with oat milk (sorta my new kick). The egg which was listed as an egg soufflé which in this case meant it was a little fluffier than just a scrambled eggs. The sausage patty was very sad looking, but overall it served it’s purpose to get something in my stomach.
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